texmex recipe for chicken diablo from texascook.com


Chicken Diablo

6 large chicken breast,
boneless/skinless
1 T. margarine
1 medium onion, cut in strips
1/2 ea. yellow/red/green
bellpepper cut in strips
1 can chicken consomme
1 cup chili sauce
2 T. cooking Sherry

1 t. cayenne pepper sauce
1 garlic clove, crushed
1/2 t. sweet basil leaves
1/4 t. black pepper
5 T. flour
1/2 t. white pepper
3 T oil
1 can ground tomatoes

In a skillet, saute onions and peppers in 1 T. margarine for 1-2 minutes.
Add chicken consomme, tomatoes chili sauce, Sherry, cayenne pepper
sauce, garlic basil leaves and black pepper, saute 10-20 min. more
In a small bowl mix flour and white pepper. Place chicken in flour to

coat both sides evenly. Saute chicken in 3 T. oil until lightly brown
and done. Pour onion and pepper saute over chicken and serve


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