| Fajitas 1 lb. chicken or steak, cut into strips 2 onions, thinly sliced 2 medium green/red bellpeppers, cut in strips 8 flour tortillas (10"), warmed |
Marinade 1/4 lime juice 2 T. oil 2 t. ground red chiles 2 cloves garlic, finely chopped 1 T. chopped fresh or 1 t. dried oregano 1 T cilantro |
Combine marinade ingredients and blend
well. Place meat in,
turning once, refrigerate for one hour. Saute peppers and onions in
small amount of oil until desired tenderness. Sear meat
in a hot skillet until done, then add onions and peppers
Heat tortillas, place in hot, covered dish
to
keep warm during the meal. Spoon a portion
of the stir fry into tortilla, add desired toppings
such as sour cream, guacamole, salsa, lettuce
shredded cheese. Fold tortilla over and Enjoy.
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