texmex fajitas and marinade by texascook.com

1 lb. chicken or steak, cut into strips
2 onions, thinly sliced
2 medium green/red bellpeppers,
cut in strips
8 flour tortillas (10"), warmed

1/4 cup lime juice
2 T. oil
2 t. ground red chiles
2 cloves garlic, finely chopped
1 T. chopped fresh or 1 t. dried oregano
1 T cilantro

Combine marinade ingredients and blend well. Place meat in,
turning once, refrigerate for one hour. Saute peppers and onions in
small amount of oil until desired tenderness. Sear meat
in a hot skillet until done, then add onions and peppers

Heat tortillas, place in hot, covered dish to
keep warm during the meal. Spoon a portion
of the stir fry into tortilla, add desired toppings
such as sour cream, guacamole, salsa, lettuce
shredded cheese. Fold tortilla over and Enjoy.

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