beef and cheese enchilada from

Beef & Cheese Enchiladas

1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup chicken broth
1 T. ground red chiles
1 T. ground cumin
1 t. dried oregano leaves
1 can ground tomatoes
2 cans tomato sauce
1 pkg instant brown gravy mix
1 lb shredded cheddar cheese
12 corn or flour tortillas

Brown beef and drain off excess grease. Add onion, cook until tender. Set aside. In a
2 qt.pan combine broth gravy mix and spices Bring to a boil and stir in the tomato products
Simmer for 10 minutes. Preheat oven to 350. Dip each tortilla into sauce to coat both
sides. Spoon 3 T.meat and 2 T. cheese in the center of each tortilla. Roll up and
place seamed sides down in a greased 13 x 9 x 2 baking dish. Pour remaining
sauce over top and sprinkle with remaining cheese.
Bake uncovered for 15-20 min. to heat thoroughly

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