green chile salsa

Green Chile Salsa

1 T. oil
3 tomatillas (or green tomatoes)
1 clove garlic
1 (1 oz) coriander
1 can green chiles
1 lime, squeezed
1 (16 oz) sour cream
pinch of salt and sugar

Saute tomatillas in oil about 3 minutes until softened. Place them along with
garlic, coriandor, chiles, and juice of lime in blender or processor, puree until
smooth. Fold in sour cream, add sugar and salt to taste

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