|1-1/2 lbs. flank steak
1/4 cup soy sauce
1/4 cup vegetable oil
2 Tbsp. red wine vinegar
3 Tbsp. honey
1 tsp. ground ginger
|1 Tbsp. garlic powder
2 red or green bell peppers (or mix),
seeded and cut into strips
1 large onion, sliced 1/4-inch thick
8 flour tortillas, warmed
To make marinade, combine soy sauce, oil,
and garlic powder in a small bowl. Reserve 3 Tbsp.marinade.
Put steak and remaining marinade into large sealable plastic bag. Seal
bag and turn to coat steak. Marinate in refrigerator for 4 hours or
overnight if desired. Remove steak from marinade and discard. Grill
steak over medium coals for 17-21 minutes, turning once.
Remove to a clean cutting board and tent with foil. Let stand for 10
minutes before carving. Meanwhile, heat large heavy skillet over
medium-high heat. Add reserved marinade, peppers and onions.
Saute until tender.
Carve steak across the grain into thin slices. To assemble, wrap several
slices of the steak and some of the pepper and onion mixture in tortillas.
| Home | Contact Me |
Copyright 2002 (TexasCook.Com)
All Rights Reserved