tomato, feta, and pasta free texmex recipe by texascook.com


Tomato And Feta Cheese Sauce
with Cooked Pasta

1 Cup Chopped Onion
2 Cloves Garlic (chopped finely)
3 Tablespoons Olive Oil
3 Pounds Fresh Tomatoes (about 6 large), Peeled, Seeded,
and Coarsely Chopped
1 Tablespoon Chopped, Fresh Mint or 1 Teaspoon Dried Mint
1 Teaspoon Salt
1/2 Teaspoon White Pepper
1/2 Teaspoon Sugar (optional)
1/4 Pound Feta Cheese (crumbled)
8 Ounces Hot, Cooked Pasta

In large skillet, saute onion and garlic in oil until
onion is translucent. Add tomatoes, mint, salt, pepper and
sugar. Cook over medium-high heat, crushing tomatoes with
the back of a spoon and stirring frequently, about 10 to 15
minutes or until sauce tickens. Stir in feta and heat through.
Toss with hot, cooked pasta.

Makes 4 to 6 servings


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