MiMi's Southwest Chowder
| 1 Large Onion (chopped) 1 small carrot (sliced) 1 can (4 oz) Chopped Green Chiles 2 Cloves Garlic (crushed) 2 Teaspoon Chili Powder 1/2 Teaspoon Dried Cilantro 1/2 Teaspoon Ground Cumin |
1/2 Teaspoon Dried Oregano 3/4 Lb. Round Steak (cubed) 2 Cans (about 14 oz. each) Beef Broth 1 Can (14 oz.) Tomatoes 1 Small Zucchini (diced) 1 Cup Frozen Corn (thawed) |
In microwave-safe 3 quart casserole, mix
onion, carrot, chiles, garlic,
spices and 1 tablespoon salad oil. Cover; vent. Cook on HIGH 4
minutes. Stir in beef. Cover; vent. Cook on HIGH 5 minutes.
Mix broth with water to make 4 cups; stir into beef mixture. Add
tomatoes. Cover; vent. Cook on HIGH 10 minutes. Stir in vegetables.
Cover; vent. Cook on HIGH 5 minutes.
Makes 8 servings
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