southwest texmex style chowder


MiMi's Southwest Chowder

1 Large Onion (chopped)
1 small carrot (sliced)
1 can (4 oz) Chopped Green Chiles
2 Cloves Garlic (crushed)
2 Teaspoon Chili Powder
1/2 Teaspoon Dried Cilantro
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Dried Oregano
3/4 Lb. Round Steak (cubed)
2 Cans (about 14 oz. each) Beef Broth
1 Can (14 oz.) Tomatoes
1 Small Zucchini (diced)
1 Cup Frozen Corn (thawed)

In microwave-safe 3 quart casserole, mix onion, carrot, chiles, garlic,
spices and 1 tablespoon salad oil. Cover; vent. Cook on HIGH 4
minutes. Stir in beef. Cover; vent. Cook on HIGH 5 minutes.
Mix broth with water to make 4 cups; stir into beef mixture. Add
tomatoes. Cover; vent. Cook on HIGH 10 minutes. Stir in vegetables.
Cover; vent. Cook on HIGH 5 minutes.

Makes 8 servings


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