Jalapeno Cheese Squares

1 lb. mild shredded cheddar
1 lb. shredded monterey jack
1 cup sharp shredded cheddar
1 (12 oz) jar sliced jalapenos, drained
1 can evaporated milk
1 cup flour
2 eggs, beaten

Combine the cheeses in a large mixing bowl. Place 1/2 the cheese into a 13 x 9 x 2
baking dish. Layer sliced jalapenos over the cheese, then top with remainder
Beat eggs, milk and flour together until smooth. Pour over cheese and jalapenos. Bake
at 325 for 60-70 minutes, until lightly brown. Remove from oven and let cool completely.
Cut into 1" squares. 10-20 servings

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