pork filet margarita recipe from texascook.com


Pork Filet Margarita

4 boneless pork loin steaks
1/4 t. coriander
1/4 t. salt
1/8 t. pepper
2/3 cup chicken consomme
1 T. fresh lime juice
1 t. cornstarch
1/2 t. sugar
1-1/2 T. fresh cilantro
1 T. tequila
Non-stick cooking spray

Mix coriander, salt and pepper. Rub on meat and refrigerate
for one hour. Spray non-stick skillet with vegetable spray.
Cook meat over medium heat for 8-10 minutes, turning
once. Remove while still SLIGHTLY pink in the center
Dissolve cornstarch and sugar in consomme. Place sauce
in skillet and cook until thickened. Stir in cilantro and
tequila, heat for one minute. Serve with sauce over meat.


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