Pork Filet Margarita
| 4 boneless pork
loin steaks 1/4 t. coriander 1/4 t. salt 1/8 t. pepper 2/3 cup chicken consomme 1 T. fresh lime juice |
1 t. cornstarch 1/2 t. sugar 1-1/2 T. fresh cilantro 1 T. tequila Non-stick cooking spray |
Mix coriander, salt and pepper. Rub on
meat and refrigerate
for one hour. Spray non-stick skillet with vegetable spray.
Cook meat over medium heat for 8-10 minutes, turning
once. Remove while still SLIGHTLY pink in the center
Dissolve cornstarch and sugar in consomme. Place sauce
in skillet and cook until thickened. Stir in cilantro and
tequila, heat for one minute. Serve with sauce over meat.
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