Ranch Roasted Primerib
A favorite of the TexasCook Family
12 pound boneless prime rib
1 cup salt
2 cups coarse ground black pepper
1/3 cup flour or cornstarch
1/3 cup garlic powder
1/3 cup oregano
Trim excess fat from prime rib. In large mixing bowl,
blend salt, pepper, flour, garlic powder and oregano.
Cover rib eye completely with rub. This ensures
a wonderful crust.
Place meat on pit and roast 3 hours at 325°F or
until you reach and internal temperature of 125°F(rare).
Turn meat every hour.
Remove from heat and let stand 10-15 minutes before
serving. We like to serve with Horseradish Sauce.
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