fr_the_kitch.gif (5246 bytes)

Ranch Roasted Primerib
A favorite of the TexasCook Family

12 pound boneless prime rib
1 cup salt
2 cups coarse ground black pepper
1/3 cup flour or cornstarch
1/3 cup garlic powder
1/3 cup oregano

Trim excess fat from prime rib. In large mixing bowl,
blend salt, pepper, flour, garlic powder and oregano.
Cover rib eye completely with rub. This ensures
a wonderful crust.

Place meat on pit and roast 3 hours at 325F or
until you reach and internal temperature of 125F(rare).
Turn meat every hour.
Remove from heat and let stand 10-15 minutes before
serving. We like to serve with Horseradish Sauce.

| Home | Contact Me |

Copyright 2002 (TexasCook.Com)
All Rights Reserved