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Lemon-Herbed Steak
Great for company but also quick and easy. Serves 4

2 beef top loin steaks cut 1-inch thick
1 tsp. grated lemon zest
1 large clove garlic, crushed
1/2 tsp. dried thyme leaves
1/4 tsp. pepper

In small bowl, combine lemon zest, garlic, thyme
and pepper. Press mixture into both sides of steaks.
Place steaks on grid over medium ash-covered coals.
Grill uncovered 16-18 minutes for medium-rare to
medium doneness, turning occasionally.
Trim fat from steaks. Carve steaks crosswise into
thick slices. Season with salt as desired.

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