Grilled London Broil
Quick and easy and ooohhh so delicious. Serves 6

1-1/2 lbs. top round steak cut 1-1/2 inch thick
5 large cloves garlic
1 tsp. salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 Tbsp. soy sauce
1 tsp. honey

Place all ingredients, except beef, in a blender or food processor
and blend until smooth. In a heavy-duty sealable plastic bag, combine
the steak and the blended marinade. Seal bag, pressing out excess air.
Place in a shallow dish and marinate in the refrigerator,
turning the bag occasionally, for at least 4 or up to 24 hours.

To grill, remove steak from marinade allowing excess to drip off and place on
an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for
medium-rare (145°F internal temperature), turning once.

Transfer steak to a cutting board and let stand for 10 minutes.
Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.

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