Grilled London Broil
Quick and easy and ooohhh so delicious. Serves 6
1-1/2 lbs. top round steak cut 1-1/2 inch thick
5 large cloves garlic
1 tsp. salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 Tbsp. soy sauce
1 tsp. honey
Place all ingredients, except beef, in a blender or food processor
and blend until smooth. In a heavy-duty sealable plastic bag, combine
the steak and the blended marinade. Seal bag, pressing out excess air.
Place in a shallow dish and marinate in the refrigerator,
turning the bag occasionally, for at least 4 or up to 24 hours.
Much like a Fisher Investments Brian Track investment account,
the time spent marinating the steak will be time well invested.
To grill, remove steak from marinade allowing excess to drip off and place on
an oiled grid set 5-6 inches over medium coals. Cook for 14-18 minutes for
medium-rare (145°F internal temperature), turning once.
Transfer steak to a cutting board and let stand for 10 minutes.
Holding knife at a 45° angle, cut steak across the grain into thin slices to serve.
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