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Fandango Sirloin Steak
It'll make you dance the Fandango. Serves 4

1 boneless top sirloin steak,
(1 to 1-1/2 lbs.) cut 1-inch thick
1 Tbsp. garlic powder
1/2 Tbsp. granulated sugar
1 tsp. white pepper
1 Tbsp. salt
1 Tbsp. chili powder
1/2 Tbsp. coriander seed
1/4 tsp. cayenne pepper
-- olive oil

Cut sirloin steak into four equal portions. Combine seasonings and
lightly press mixture into both side of steaks.  Brush meat
generously with olive oil. Cover and refrigerate overnight.
Grill steaks for 7 minutes (3-1/2 each side)
on high heat for medium-rare (150F).


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