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Steak a la MiMi
No one will believe how quick and easy this elegant dinner really is!!
Serves 4

4 boneless beef sirloin strip steaks cut 3/4-inch thick
1 Tbsp. butter
2 Tbsp. finely chopped shallots or onion
2 cloves garlic, crushed
1 cup sliced fresh mushrooms
1/4 cup beef broth
2 Tbsp. brandy
2 tsp. Dijon-style mustard
1 tsp. Worcestershire sauce
2 tsp. finely chopped parsley

Melt butter in a large non-stick skillet over medium heat. Add shallots
and garlic. Cook 2 minutes. Stir in mushrooms and cook 3-4 more minutes.
Remove from skillet and set aside.

Increase heat to medium-high. Add steaks and cook 6-7 minutes
for medium rare (150F), turning once.
Remove steaks to a warm platter.

Decrease heat to medium. Add broth, brandy, mustard, Worcestershire
sauce and reserved mushroom mixture. Bring to a boil. Stir until
liquid is slightly reduced, about 1 minute.
Spoon sauce over steaks and sprinkle with parsley.


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