Roasted Sirloin
Serves 8

1 top sirloin (2-3 lbs.), cut 2-inches thick
1-1/2 tsp. dried or fresh rosemary leaves, crushed

Press rosemary into both sides of sirloin steak.
Roast on rack in a shallow roasting pan in a 350°F
oven 50-60 minutes or 16-20 minutes per pound.
Remove roast when a meat thermometer inserted in
center eaches 135°F for medium-rare. Let roast
stand 10 minutes before carving into thin slices.

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