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Porterhouse Steak and Italian Vegetables
Elegant but easy dinner.
Serves 4

2 beef Porterhouse steaks, cut 1-inch thick
2 Tbsp. grated parmesan cheese
2 Tbsp. olive oil
1 tsp. dried Italian seasoning
1 medium zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1 medium red bell pepper, cut into 8 strips

Combine parmesan cheese, oil and Italian seasoning. Brush
mixture on cut sides of squash and inside of bell pepper.

Place steak and vegetables, cut side down, on rack in broiler pan so

surface of meat is 3-4 inches from heat. Broil 10-15 minutes for
medium-rare (145F) to medium (160F), turning once.

Season steak with salt and pepper, if desired.
Carve steaks into thick slices.


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