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Easy Steak Milanese
Quick and easy version of a classic.
Serves 4

4 beef cube steaks (approximately 4 ounces each)
1 egg
1 Tbsp. water
1/2 cup seasoned breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated parmesan cheese
1/4 cup chopped tomato
3 Tbsp. chopped parsley

Season beef steaks on both sides with the salt and pepper.
In a shallow dish, beat egg and water until blended.
In a second shallow dish combine bread crumbs, salt,
pepper, and parmesan cheese. Dip each steak into egg
mixture then into coating mixture to coat both sides.

In a 12-inch nonstick skillet, heat 1 Tbsp. oil over
medium to medium-high heat until hot. Add two of the
steaks and cook 5-6 minutes, turning once. Remove to
a platter and keep warm. Repeat with the remaining two steaks.
Sprinkle with chopped tomato and parsley.

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