Grilled Red Pepper Sauce

2 red peppers
1 Tbsp butter
2 cloves garlic (minced)
1/4 cup dry white wine
1/4 tsp salt and pepper

Grill or roast peppers, seal in plastic bag 10 minutes, remove skin
and seeds, chop peppers. In a skillet add grilled pepper, garlic,
and butter. Cook until garlic is tender. Stir in wine, salt, and pepper
Reduce liquid by half then process in blender until smooth.


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