Mexican Lasagna

1 lbs ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1 8oz can tomato sauce
1 6oz can tomato paste
1 1-1/2 oz pkg taco seasoning mix
1 tsp chili powder
1/4 cup water
1 cup sour cream
2 eggs (beaten)
1 tsp pepper
6 8inch flour tortillas
3/4 cup shredded cheddar
3/4 cup shredded monterrey jack

Pre-heat oven to 350 degrees, grease a 9 x 13 baking dish, In a saute pan brown
ground beef, green pepper and onions and drain. Mix tomato sauce, paste, taco
seasoning, chili powder and 1/4 cup water. Add to ground beef and stir. In
another bowl combine sour cream, eggs and pepper. Layer beef mix and tortillas
1/3 at a time in baking dish starting with beef and ending with beef. Top with
(sour cream mix*). Spread evenly, sprinkle both cheese's over top and bake
for 30 minutes.
(*top sour cream mix with 1 Tbsp fresh cilantro or 1/2 Tbsp dry)


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