Marinated Asparagus in Spicy Vanaigrette

1 can asparagus spears
1 tsp sea salt
1/4 tsp paprika
1 clove garlic (minced)
1/4 tsp tabasco sauce
6 Tbsp wine vinegar
1 tsp dry mustard
1 Tbsp chopped capers
1 Tbsp chopped parsley
1 Tbsp chopped chives.

Drain Asparagus, combine rest of ingredients, shake and
pour over asparagus. Chill for several hours before serving.

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