Free recipe, hot crab dip, spread, cajun food

Hot Crab Dip/Spread

1 (8oz) Pkg Cream Cheese
2 Tbsp Milk
1 tsp fine minced onion
1 tsp cream style horseradish
1/2 tsp fresh lemon juice

1/4 tsp hot sauce
1 can crab meat (drained)
paprika
crackers or toast points..

Soften cream cheese, add milk and mix well, Add onion, horseradish,
lemon juice and hot sauce. Flake crab meat and stir into cream
cheese. Place in a small baking dish and sprinkle paprika on top.
Bake at 350 degrees for 10 minutes or until heated through.
Serve with crackers or toast points.

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