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Pecan Pie

1 unbaked 9 inch pie shell
3 eggs (slightly beaten)
1 cup light corn syrup
1 cup sugar
1 tspn vanilla
1/8 tsp salt
2 Tbsp melted butter
1 cup pecans

Mix eggs, corn syrup, sugar, vanilla, salt, margarine together---
Stir in pecans-- Bake at 400 degree oven for 15 minutes--
Reduce heat to 350 and bake 30 to 35 minutes.
Filling should be slightly less set in center than around edge.

Wrap edge of crust with foil while cooking---
Crust will be golden brown

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