2 pounds (5 to 6 medium) potatoes peeled
1/4 cup butter or margarine
3/4 cup evaporated milk
1 cup shredded cheddar cheese
Ground black pepper
Boil potatoes until tender and drain.
Return potatoes to saucepan adding butter and evaporated milk.
Mash potatoes until smooth. Stir in cheese. Season with salt and pepper.
(Chopped green onions, chopped parsley or cooked,
crumbled bacon may be added to mashed potatoes
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