Peggy's Strawberry Angel Food
"Jerri Zachary"

1 prepared angel food cake
(box mix is fine)
1 small ctn frozen sweetened strawberries
2 (10oz) cool whip

After cake is cooled, cut in half with sharp serrated knife
Lay top half aside. Spoon the middle of the bottom half
of the cake out. Cut the spooned cake into small pieces
and put in a bowl. Mix the strawberries and 1 container
of cool whip with the cut up cake. Put the mixture back
into the well you made in the cake. Place the top of the
back on and ice the cake with the other cool whip.



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