
Cream Cheese Pie
| 1 (8oz) cream cheese 1 (8oz) can sweetened condensed milk 1/4 cup lemon juice 1 graham cracker crust |
1 tsp vanilla 1 can cherry pie filling (blueberry filling, or any other topping desired.) (optional) |
Combine cream cheese, condensed milk, and
lemon
juice with mixer or blender until smooth. Add vanilla
and mix well. Pour mixture into pie crust. Top with
topping if desired and chill until firm in refrigerator.
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