cream cheese pie


Cream Cheese Pie
"Jerri Zachary"

1 (8oz) cream cheese
1 (8oz) can sweetened
condensed milk
1/4 cup lemon juice
1 graham cracker crust
1 tsp vanilla
1 can cherry pie filling
(blueberry filling, or any
other topping desired.)
(optional)

Combine cream cheese, condensed milk, and lemon
juice with mixer or blender until smooth. Add vanilla
and mix well. Pour mixture into pie crust. Top with
topping if desired and chill until firm in refrigerator.



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