Taco Soup
"Jerri Zachary"

1 lb hamburger
1 can ranch-style beans (do not drain)
1 can whole kernel corn (do not drain)
1 can Rotel tomatoes
1 Rotel can of water
1 can chopped green chiles
1 pkg ranch-style
dressing mix
1 envelope taco seasoning
2 Tbsp chili powder
1 tsp cumin (comino)
1 tsp minced garlic

Brown meat in large pan. Drain grease and wash with
hot water to rid excess grease. Put hamburger and
ingredients in pot. Add water to your desired consistency
Bring to a boil, reduce heat, simmer 30 minutes.
Serve with cornbread or tortilla chips. This freezes
well for later use, or double recipe. Eat one, freeze one.

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