Blackberry Wine Cake + Glaze + Meringue


1 Box Cake Mix(White, butter, or French Vanilla
4 Eggs
1/2 Cup cooking oil
(I use 1 stick of butter instead of oil)

1- 3 oz box blackberry Jello
(this flavor has been discontinued, use any
berry flavor. I prefer strawberry flavor)
1 cup blackberry wine  (Manischewitz blackberry)

Combine and mix on med. Speed of mixer for 5 min. Pour into tube pan (Bundt) that
has been greased with cooking oil. Bake at 350 degrees 50 to 60 mins.



1/2 Cup Wine
1 Cup Powdered Sugar

Punch holes in cake while hot and in the pan.
Pour glaze mixture over cake.
Let set for 10-15 min. before turning out cake.

I got this recipe from Aunt Ima June Newton.
It is a big hit at school. Everyone is always
asking her to make them one of these.

3 Eggs
1 TBS. Water
1/8 tsp. Salt
1/4 tsp. Cream of Tarter
6 TBS. Sugar
3/4 tsp. Vanilla

Beat the 1st 4 ingredients until stiff peaks are
formed. Then 1 TBS. At a time sprinkle the
sugar into the mixture while still beating. Then
add the Vanilla. Add to pie edges to the center
to make sure the meringue is sealed on the pie
(to avoid shrinking during baking)

Bake in 300-degree oven for 15 to 20
min. until lightly brown.

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