
Chocolate Pie
| 3 cups sugar 2 T. margarine 1/2 cup cocoa 1/4 cup corn starch Pinch of salt |
3 cups skim milk 3 egg beaters (or 3 eggs) 1 t. vanilla 9" cooked pie shell |
Mix sugar, cocoa, corn starch, salt and
milk in a saucepan.
Cook until it starts to thicken, add 3 egg yolks, bring to a
boil stirring constantly for 5 minutes on medium heat Remove
from heat, add margarine, let cool 5 minutes. Add vanilla and
pour into pie crust Meringue
Beat 3 egg whites and 1 T. cream of tarter
until foamy. 6 T.
sugar (one at a time) Beat until stiff, add 1/2 t. vanilla and put on pie.
Brown under broiler.
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