Rocky Road Candy
2 Tablespoons butter
2 6-ounce packages of chocolate
1 can Eagle Brand Milk
2 cups chopped nuts
1 10-ounce package of miniature marshmallows
In large bowl mix nuts and marshallows, set aside. In a separate pan melt chocolate chips,
butter, and milk over low heat. Pour over nuts and marshmallow mixture.
Grease a 9x13 pan. Pour Rocky Road mixture into pan and press evenly.
Allow to cool, and cut into bite size pieces.
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