orange chiffon cake, free dessert recipe from and grannywitch

Orange Chiffon Cake

2 cups all purpose flour
1-1/2 cups sugar
4 t. baking powder
1 t. salt
6 eggs (separated)
3/4 cup fresh orange juice
1/2 cup vegetable oil
2 T. grated orange peel
1/2 t. cream of tartar

In a large mixing bowl, combine first four ingredients. Add egg yolks,
orange juice, oil,and peel. Beat until smooth, about 5 minutes.
In another bowl, beat egg whites and cream of tartar until stiff, but
not dry. Fold into orange mixture. Spoon into ungreased tube pan.
Bake 350 for 45-50 minutes or until tests done.

Orange Glaze
1/2 cup butter or margarine
2 cups confectioner's sugar
2-4 T. fresh orange juice
1/2 t. grated orange peel

Melt butter in saucepan, add rest of ingredients. Drizzle over cake.

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