Hungarian Beef Goulash

2 medium onions, halved and sliced
1 1/2 pounds boneless beef chuck or beef round steak, cut into 1-inch cubes
4 teaspoons paprika
1/4 teaspoon fresh ground pepper
3 tablespoons catsup
2 tablespoons water
3/4 pound small red potatoes, scrubbed and shredded
1 (14 1/2 oz) can sauerkraut, rinsed and drained well
1/2 cup sour cream
1/2 to 1 teapoons caraway seeds (optional)
Chopped fresh parsley, for garnish

In a 3 1/2 quart crock pot, mix together the onions, beef, paprika, pepper,
catsup, water, and potatoes. Top with sauerkraut. Cover and cook on the
low heat setting 8 hours, or until the beef is tender. Mix gently. Stir in the
sour cream and caraway seeds. Serve garnished with the parsley.

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