Crockpot recipe, chicken breasts

Crock Pot Country Captain

1 (28-oz) can diced peeled tomatoes
1 (15-oz) can tomato sauce
1 medium onion, chopped
1 tart green apple, chopped
1 green bell pepper, chopped
1/3 cup raisins

1 1/2 tablespoons curry powder
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/8 teaspoon cayenne
1 1/2 cups converted white rice

6 skinless, boneless chicken breast halves, trimmed of fat (about 1 1/2 pounds)

In a 5 quart slow cooker, mix together the tomatoes with their liquid, tomato
sauce, onion, apple, green pepper, raisins, curry, garlic, ginger, cayenne, and
rice. Cut each chicken breast half crosswise into 5 pieces. Stir the chicken
pieces into the mixture. Cover and cook on low for about 3 1/2 hours, or
until the chicken is cooked through and the rice is tender,do not overcook
or the rice will be mushy.

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