Barbequed Country Ribs
1 1/2 cups prepared hickory-flavored
1/2 cup apricot-pineapple jam
1 tablespoon soy sauce
4 lbs country style prk spareribs, trimmed of fat.
In a medium bowl, mix together 3/4 cup
barbeque sauce, jam, and soy
sauce until well blended. Place a layer of the ribs in a 4 quart crock pot.
Pour on 1/3 of the sauce mixture.Top with another layer of ribs and half
the remaining sauce. Top with the remaining ribs and sauce. Cover and
cook on low heat 8 1/2 to 9 hours, or until the ribs are tender but not
completely falling apart. Remove the ribs to a serving dish. Skim off and
discard any fat from the sauce in the slow cooker. Stir in the remaining
3/4 cup barbeque sauce. Pass the sauce to spoon over the ribs. For thicker
sauce, discard half the remaining sauce in the crock pot before adding the
rest of the barbeque sauce.
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