Sweet and Tangy Pork

3 large pork steaks
salt and pepper
2 medium onions, chopped
2 celery stalks, chopped
1 green pepper, sliced
2 cans (14 1/2 oz) stewed tomatoes
1/2 cup ketchup
1 tablespoon cider vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
2 beef bouillon cubes
1 can corn, drained
1 cup instant rice

Sprinkle pork with salt and pepper. Place in crock pot. Add the
onions, celery, green pepper, and tomatoes. Combine ketchup,
vinegar, sugar, worcestershire, lemon juice and boillon. Pour over
and cook on low for 5-6 hours. Add corn and rice, cook one more hour.



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