Pineapple Upside Down Cake

1 (20 oz) can pineapple slices
1 cup packed brown sugar
12 maraschino cherries, drained and halved
1 pkg (2-layer-size) yellow cake mix
1 t. ground cinammon

Lightly grease the sides of you dutch oven Drain pineapple, reserving
liquid. Stir together pineapple liquid and brown sugar in dutch oven. Arrange
6 or 7 pineapple rings atop the liquid, cutting 3 rings in half. Arrange halves
around around edge of oven, cut side up.

Prepare the cake mix according to pkg directions, adding cinnamon to
the dry mix. Spoon batter over the fruit and syrup

Place 15 hot coals around bottom, cover and place 20 hot coals on lid.
Cook for 50 minutes or until it tests done.

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