Dutch Oven Cooking Tips
There is a huge variety of utensils you may want to add to your
collection, waffle iron, griddle, skillets (all sizes) stewpot, beanpot,
or many sizes of my favorite, the good ole'dutch oven.
Here are the fundamentals to begin your road
to Championship Cooking.
Cook foods with dutch ovens to help develop the interior coating, fried bacon,
potatoes or chicken. Hamburger casseroles, beef or pork are good choices.
Get used to cooking by using your dutch oven
in a conventional oven. Position
the feet between the tines of the rack, placed at the lowest rack setting.
Prepare packaged products such as frozen lasagna or refrigerated bisquits
to acquire experience in handling coals and achieving consistent results.
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