Ham Hash (2 servings)
1 cup potatoes, peeled/diced
1 cup diced cooked ham
2 T. cooking oil
2 T. all-purpose flour
1 small clove garlic mashed
1-1/2 cups water
salt/cayenne to taste
Burger Hash (2 servings)
1 cup ground beef
1 cup potatoes, peeled and diced
2 cups water
2 T. cooking oil
2 T. all-purpose flour
1 small onion chopped
1 garlic clove mashed
salt/cayenne to taste

Make a small roux by heating oil in skillet, add flour, stir
over medium heat until golden brown. Remove from heat
to prevent burning. Add onion, stirring, cook until soft.
Put skillet back over heat, add ham, potatoes, and water
When it comes to a hard boil reduce heat and cover
Cook 15-18 minutes. Add salt/cayenne
Make ground meat hash the same as ham but cook 20 min.


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