Smothered Chicken

One 2-3 lb chicken, cut-up
2 T soysauce
Salt (to taste)
Cayenne pepper
2 T cooking oil
2 cups chopped onion
1/2 cup chopped bellpepper
1/2 cup chopped (fresh) parsley
1 cup dry white wine (or chicken-stock
2 t finely chopped garlic

Rinse chicken, pat dry, season with soy, cayenne, & salt. (set it aside) In a large
skillet, heat oil,saute onions, bellpepper, & parsley Add wine, then garlic, stir well
now add chicken. Mix well over medium heat Cook slowly, about 2 hours, stirring
occasionally, add chicken-stock as needed for consistancy.
Serve over cooked white rice


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