Smothered Chicken
| One 2-3 lb chicken, cut-up 2 T soysauce Salt (to taste) Cayenne pepper 2 T cooking oil |
2 cups chopped onion 1/2 cup chopped bellpepper 1/2 cup chopped (fresh) parsley 1 cup dry white wine (or chicken-stock 2 t finely chopped garlic |
Rinse chicken, pat dry, season with soy,
cayenne, & salt. (set it aside) In a large
skillet, heat oil,saute onions, bellpepper, & parsley Add wine, then garlic, stir well
now add chicken. Mix well over medium heat Cook slowly, about 2 hours, stirring
occasionally, add chicken-stock as needed for consistancy.
Serve over cooked white rice
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