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For Cinnamon Rolls: Use Yeast Dough Recipe
Roll out in rectangular shape (about 1/4 inch thick)
Spread with mixture of:
1 cup softened margarine
1-1/2 cups sugar
2 tsp cinnamon which has been creamed together
Roll up and cut about 1" thick

Frost with:
1/4 cup margarine
1/4 cup milnot
1/2 cup brown sugar
Heat this till mixed well and add powdered sugar
(about 1 cup) till it's a thin frosting.

Bake these rolls at 375 until brown and
frosting is melted about 15-20 minutes
Top with melted margarine.

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