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SourDough Bread
(A lot of hard work, but well worth it)

Every 3-5 days feed 1 cup of starter. Make bread with the other cup or just feed.
Set out overnight and return to refrigerator until ready to use. Feed 1 cup starter with:

3/4 cup sugar
1 cup flour
3 Tbsp instant potatoes
1 cup warm water
Cover, let set out overnight,

then return to refrigerator to
use as needed.

Starter
2 cups warm water
2 cups flour
1 cake yeast (1 pkg)
In a large bowl, dissolve yeast (in water) add flour. Beat until smooth. Cover
loosely for 48 hours. Keep some and give some away.


Bread Mixture
1 cup starter
1/2 cup oil
1-1/2 cup warm water or milk
1/4 cup sugar
1 tsp salt
Mix in 3 cups flour, then mix by hand another 3 cups or mix in all 6 cups
by hand. Knead 5-6 minutes. Place in a large oiled bowl, Oil top of bread,
cover and let rise all day or overnight. 8-12 hours later make into 2-3
loaves, or French bread or cinnamon rolls. Let these rise, covered 8-12
hours. Bake bread at 325 degrees on bottom rack 40-50 minutes.
Bake cinnamon rolls at 375 for 12-15 minutes.


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