Teriyaki Glazed Beef Kabobs
| 1-1/2 lbs. beef sirloin, cut into 1"
cubes 1/2 cup bottles teriyaki baste & glaze 1 t. olive oil |
1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices |
Thread beef cubes on skewers. Combine teriyaki
glaze, olive oil
and garlic in a small bowl. Brush beef and onions with part of the
glaze, saving some for grilling. Let stand 30 minutes.
Grill beef on a covered grill over medium coals 6-9 minutes
turning several times and brushing with glaze. Add onions
and tomatoes 3-4 minutes after the beef. Grill until onions
and tomatoes are tender. Remove from grill, brush everything
with remaining glaze. (Makes 4 servings)
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