Grilled Steak and Potatoes
| Olive oil 1-1/2 t. cracked pepper 2 cloves garlic, pressed 1/2 t. salt 1/2 t. dried thyme leaves, crushed |
3 beef fillet or striploin steak (1-1/2 inches thick) 4 medium potatoes, sliced into 1/2 inch thick rounds Additional salt and pepper 4 lime wedges |
Combine 2 T. oil, 1-1/2 t. pepper, garlic,
1/2 t. salt and thyme in cup
Brush over steaks to coat both sides. Brush potato slices with
additional oil, season to taste with additional salt and pepper
Grill beef and potatoes, on a covered grill over medium-hot coals
coals, 10-12 minutes, turning once. Beef should be medium-rare
and potatoes golden brown and tender. Squeeze lime over steaks
and serve. (Makes 4 servings)
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