grilled steak and potatoes from texascook


Grilled Steak and Potatoes

Olive oil
1-1/2 t. cracked pepper
2 cloves garlic, pressed
1/2 t. salt
1/2 t. dried thyme leaves, crushed
3 beef fillet or striploin
steak (1-1/2 inches thick)
4 medium potatoes, sliced
into 1/2 inch thick rounds
Additional salt and pepper
4 lime wedges

Combine 2 T. oil, 1-1/2 t. pepper, garlic, 1/2 t. salt and thyme in cup
Brush over steaks to coat both sides. Brush potato slices with
additional oil, season to taste with additional salt and pepper
Grill beef and potatoes, on a covered grill over medium-hot coals
coals, 10-12 minutes, turning once. Beef should be medium-rare
and potatoes golden brown and tender. Squeeze lime over steaks
and serve. (Makes 4 servings)


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