pork tenderloin and orange glaze


Pork Tenderloin with Orange Glaze

1 cup orange juice
1/4 cup apple cider vinegar
1 T. finely grated fresh ginger
1 t. finely grated orange peel
1 pork tenderloin (about a pound)
Orange Glaze (recipe below)
Salt and pepper

Combine orange juice, vinegar, ginger and orange peel in a shallow glass
dish or large plastic bag. Add pork tenderloin, cover dish or close bag.
Marinate in refrigerator at least 4 hours, turning several times.

Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on
meat. Remove pork from marinade, discard marinade. Season pork with
salt and pepper.

Grill pork on a covered grill, over medium fire 18-25 minutes. Brush with
with reserved glaze the last 5-10 minutes of cooking. Let meat stand
5-10 minutes before slicing. Serve with glaze. (4 servings)


Orange Glaze

1 cup orange marmalade
1 T. finely grated ginger
2 T. soy sauce
2 T. apple cider vinegar
1 T. dijon mustard
1/4 t. salt and 1/4 t. pepper


Melt orange marmalade in a small saucepan. Stir in remaining ingredients,
reduce heat to low. Cook about 10 minutes. Place in a small bowl to serve
as accompaniment. Makes about 1 cup


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