barbecue tips from

Barbecue Tips

To keep food from sticking the the grill and make it
easy to turn, brush the hot grill with vegetable oil
before cooking.

"Line" your food with appetizing grill marks, allow
the grill to heat thoroughly before adding the food

The secret to evenly cooked vegetable kabobs is to
parboil solid or starchy veggies before they are
threaded onto skewers for grilling. For best results
grill veggies on skewers separate from meat.

Always use tongs or a spatula when handling meat.
Piercing meat with a fork allows delicious juices to
escape and makes the meat less moist.

If you use wooden or bamboo skewers when making
kabobs, be sure to soak them in cold water at least
20 minutes before grilling.

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