Sauces,cooking,basting and marinades

Sauces--rich and thick, savory or sweet, add delicious flavors to almost any grilled fare. Use a premium sauce of your choice and capture real homemade taste. Serve warmed sauce on the side for added zest. Here's how to protect the rich, deep color and spicy flavor of barbecue sauce, especially tomato and molasses based ones that can burn if applied too early.
For grilled steaks and chops: Baste with sauce after meat has been turned for the last time. About the last 3 minutes of grilling.	For grilled chicken: Baste with sauce the last 10 minutes of grilling. Turn once.
For hot dogs and sausage: Baste with sauce the last 5 or 6 minutes. turning often	For barbecued meats: (cooked by indirect heat) baste the last hour of cooking.
Basting sauces made from seasoned oils and butters may be brushed on throughout the grilling adventure