Barbecued Beef Ribs

3 pounds Beef short ribs
1/2 cup Chopped onions
1 tablespoon Margarine
1/2 teaspoon Pepper
4 teaspoons Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Paprika
4 teaspoons Worchestershire sauce
1/2 cup Catsup
1/4 cup White vinegar
1/4 cup Water

Saute onions in margarine and add remaining ingredients. Simmer 30
minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.
Drain off fat, baste again and bake at 300 degrees for 1 hour.

Alternately, these may be grilled on medium-hot (indirect) heat
for about 2 hours, using the same basting directions and ingredients.



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