Barbecued Baby Back Ribs II
| Baby Back Ribs Garlic salt Celery salt |
Lemon Onion Barbecue sauce |
Ahead of time, place ribs on with some
water underneath (not
touching meat). Season with garlic salt and celery salt. Top with
lemon and onion slices. Cover with foil and bake in 350 degree oven
for 2 1/2 hours. Cool and wrap in foil. Take these in the cooler.
When ready to eat, brush on your favorite bottled barbecue sauce
and grill for 30 minutes, flipping once and reapplying sauce. These
ribs are fall-off the bone tender!
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