Beef Summer Sausage
They won't believe you made it yourself!
|2 pounds low-fat ground beef
1 tsp. black pepper
1/2 tsp. garlic powder
1 Tbsp. Liquid Barbecue Smoke
|1 Tbsp. mustard seed
1 Tbsp. Morton's Tender Quick Salt
3/4 cup water
Combine all ingredients. Divide mixture in half
and place each half on a sheet of foil. Shape the
mixture into logs (like salami) and roll up in the foil.
Refrigerate overnight or up to 24 hours.
Remove from foil, lay on wire rack on cookie
sheet and bake at 350°F for one hour or grill with medium-hot
indirect heat for an hour or so.
Re-wrap in foil and refrigerate or freeze until ready to serve.
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