Oven Brisket

Texas BBQ Oven Brisket
An oven version of a Texas favorite.
Serves 8

1 (4-1/2 to 5 lb) beef brisket
5 large cloves garlic, sliced
1 can (12 ounce) beer
1 bottle (18 ounce)Your Favorite Barbecue Sauce
1 can (4 ounce) chopped green chilies, drained

With a small knife, pierce top and sides of brisket
1 inch deep every 2 inches. Insert garlic slice in each cut.

Place meat, fat side up, in shallow baking pan. Pour 1
cup beer over meat. Cover with foil and bake at 300ºF
for 2 hours.

Remove meat from pan. Drain liquid, reserving 1/2-cup.
Return meat and reserved liquid to pan.
Combine remaining beer, barbeque sauce and green
chilies. Pour over meat. Continue baking, uncovered,
for 1 hour or until meat is tender.

With knife slanted at 45º angle, carve meat across
the grain into thin slices. Serve with remaining sauce.

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