texascook dry rub for chicken,pork and beef


Dry Rub for Chicken, Ribs or Brisket

1 T Ground black pepper
1 T Ground white pepper
1 T Sugar
2 t Cayenne pepper
2 T Chili powder
1 T Cumin
1 T Garlic powder
1 T Brown sugar
1 T Ground oregano
4 T Paprika
1 t Dry mustard
1 T Celery salt
1 T Salt

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly
with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture
in an airtight jar or in freezer.


| Home | Contact Me |

Copyright 2002 (TexasCook.Com)
All Rights Reserved